Third Chefs’ Table is July 31

June 26, 2019

The Third Annual Northern Neck Chefs’ Table Reception to benefit the Clinic will be held July 31, 2019, from 5:30 to 7:30 p.m. at Indian Creek Yacht and Country Club.

Scott Graham with Nancy and John O’Shaughnessy at the 2018 Chefs’ Table

Indian Creek and Chesapeake Bank are co-sponsors of the event, which brings in some of the area’s finest chefs preparing samples of local cuisine for the guests. Restaurants participating this year are Adrift, Dredge, Indian Creek, Reedville Market, and the Sandpiper.

The minimum donation to attend is $60 per person.

The names of contributors of $1,000 or more are entered into a drawing for the chance to have the Indian Creek Chef and culinary team prepare an intimate gourmet dinner using fresh and locally sourced ingredients. The four-course dinner, for up to eight guests, will be served in the Club’s Commodore Room.

All proceeds from the Chefs’ Table go toward the Clinic’s operating expenses.

Reservations are limited and should be made as soon as possible. Checks may be made payable and sent to the Northern Neck – Middlesex Free Health Clinic at P.O. Box 1694, Kilmarnock, VA 22482.